Isolation, Purification, and Properties of Naringinase Produced from Aspergillus niger FFCC 848 by Liquid Fermentation
WANG Wei-na
LI Qian
TIAN Jing
FEI Xu
XU Long-quan
LIAN Meng
Keywords：Aspergillus nigerliquid fermentationnaringinasepurificationenzymatic properties
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)