Persister Formation in Saccharomyces cerevisiae Induced by Cinnamaldehyde
SHEN Qing-shan
ZHOU Wei
WANG Miao-yan
MO Hai-zhen
HU Liang-bin
Keywords:cinnamaldehydeSaccharomyces cerevisiaepersisterinduction
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(7)