Protective Effect of the Polyphenols from Osmanthus fragrans Flowers on TNF-α-induced Inflammation in HUVECs

LI Hong-ling; LI Chun-yang; ZENG Xiao-xiong; LIU Xiao-lin

doi:10.13982/j.mfst.1673-9078.2016.7.007

Home>Articles>Protective Effect of the Polyphenols from Osmanthus fragrans Flowers on TNF-α-induced Inflammation in HUVECs

DOI: 10.13982/j.mfst.1673-9078.2016.7.007

Protective Effect of the Polyphenols from Osmanthus fragrans Flowers on TNF-α-induced Inflammation in HUVECs

LI Hong-ling

LI Chun-yang

ZENG Xiao-xiong

LIU Xiao-lin

Keywords：polyphenolsOsmanthus fragrans flowershuman umbilical vein endothelial cellsanti-inflammatorytumor necrosis factor-αsuperoxide dismutasexanthine oxidase

Publication Date：2016-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2016,32(7)