Effects of Xanthan Gum and Guar Gum on the Freeze-thaw Stability of Wheat Starch
ZHONG Bei
XU Xi-lin
Keywords：xanthan gumguar gumwheat starchfreeze-thaw stability
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)