Diversity of Lactobacillus Isolates in Fermented Dairy Products from Different Regions of Xinjiang
NI Ya-wen
LAN Guo-wei
YANG Shang-jiao
NI Yong-qing
Keywords：Lactobacillusdiversityphylogenypolymerase chain reaction (PCR)
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)