Morphology and Phase Transition of Corn Starch in a DMSO/Water Solvent System
WANG Chun-yan
JIANG Tian-yu
LIU Hong-sheng
Keywords：waxy corn starchdimethyl sulfoxidemorphologygelatinizationviscosity
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)