Effect of Amylose Content on the Physicochemical Properties of Hydroxypropyl-Oxidized Corn Starches
LI Hang
GAO Qun-yu
WU Lei
Keywords：hydroxypropyl oxidized starcheshigh-amylose cornstarchesviscositygelatinization propertiescrystal structure
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)