Changes of Fungal Flora during Processing of Shredded Squid and Isolation and Identification of the Predominant Fungus from the Product
HUANG Peng-xiao
WU Zu-fang
SHEN Biao
WENG Pei Fang
LIU Qian
Keywords:shredded squidfungiphylogenetic tree5.8S rDNA-ITSpolymerase chain reaction (PCR)
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(5)