LF-NMR Relaxation Characteristics and Discriminant Analysis of Water-injected Ground Meat
WANG Xin
WANG Zhi-yong
Chen Li-hua
LIU Bao-lin
Keywords：water-injected ground meatlow-field nuclear magnetic resonancerelaxation characteristicsdiscriminant analysis
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)