Accumulation of Soybean Glyceollins Induced by Solid-state Fermentation and Antioxidant Activity Evaluation
CHEN Yan-qiong
SU Hua-jia
WANG Jin-mei
YAN Zhe
YANG Xiao-quan
HU Wen-feng
OUYANG Ying
Keywords：soybeanglyceollinssolid-state fermentationconversionaccumulationantioxidant activity
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)