Structural and Physicochemical Properties of Tapioca Starch Modified by Esterification under High Hydrostatic Pressure
ZHOU Hai-yu
REN Rui-lin
BAO Ya-li
LI Li-jun
YU Hai-ying
WANG Xiao-lan
LIU Pei-ling
Keywords：starchhigh hydrostatic pressurephysicochemical propertiesesterificationtapioca
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)