Antibacterial Mechanism of Ginger Mix-fried Magnolia Bark Extract against Escherichia coli and Staphylococcus aureus
LI Ting
YANG Shu-ran
CHEN Min
SONG Li-ya
HE Cong-feng
Keywords：ginger mix-fried magnolia barkEscherichia coilStaphylococcus aureusantibacterial mechanism
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)