Determination of Antioxidant Activity and the Contents of Polyphenols and Flavonoids of Apples by Simulated Gastrointestinal Digestion
PENG Meng-xue
CONG Yan-li
LIU Dong
Keywords:polyphenolsflavonoidsantioxidant activitysimulated gastrointestinal digestionapples
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(1)