Rheological Properties of Thermal Gels Prepared from Whey Protein-β-glucan Maillard Products
XU Jing
QI Bao-kun
ZHAO Qing-shan
JIN Hua
ZHANG Xiao-song
JIANG Lian-zhou
Keywords：whey proteinβ-glucansMaillard productsthermal gelsrheological property
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)