Effect of Frozen Storage at Constant Temperature on the Molecular Chain Structure of Hydrated Gluten by Small-angle X-ray Scattering (SAXS)

ZHAO Lei; WANG Xing-xing; HU Zhuo-yan; LI Bing; LIU Guo-qin; LI Lin

doi:10.13982/j.mfst.1673-9078.2016.1.015

Home>Articles>Effect of Frozen Storage at Constant Temperature on the Molecular Chain Structure of Hydrated Gluten by Small-angle X-ray Scattering (SAXS)

DOI: 10.13982/j.mfst.1673-9078.2016.1.015

Effect of Frozen Storage at Constant Temperature on the Molecular Chain Structure of Hydrated Gluten by Small-angle X-ray Scattering (SAXS)

ZHAO Lei

WANG Xing-xing

HU Zhuo-yan

LI Bing

LIU Guo-qin

LI Lin

Keywords：glutenfrozen storagesmall-angle X-ray scattering (SAXS)molecular chain structure

Publication Date：2016-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2016,32(1)