Evaluation of Hypoglycemic and Hypolipidemic Effects of Fine Dried Noodles with a Low Glycemic Index
TIAN Bao-ming
ZHANG Lei
LIU Qing-qing
LIU Xiong
Keywords：glycemic indexfine dried noodlesdiabetesblood glucoseblood lipid
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)