Influence of Berry Heterogeneity on the Phenolics and Antioxidant Activity of Meili(Vitis vinifera L.)Grapes
LIU Xu
LI Jin-lu
TIAN Yu-ping
ZHANG Zhen-wen
Keywords:grapeheterogeneityphenolic compoundantioxidant activity
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(12)