Effects of Amino Acid Composition and Solvent Environment on the Thermal Stability of Fish Collagen
DENG Ming-xia
WANG Hai-bo
YANG Ling
LIU Liang-zhong
HUANG Ai-ni
ZHANG Han-jun
Keywords：collagenthermal stabilityamino acidsionic strength
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)