Screening, Identification, and Antifungal Properties of a Bacterial Strain F1 with Antagonistic Activities Against Aspergillus flavus
RAO Sheng-qi
CHEN Su-ya
GAO Lu
YIN Yong-qi
YANG Zhen-quan
FANG Wei-ming
Keywords:Aspergillus flavuslactic acid bacteriaBacillus amyloliquefaciensantifungal properties
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(12)