Evaluation of Antioxidant Activity of Polypeptides from Abalone Viscera Using In vitro Chemistry and Cell Culture Model
WU Jing-na
PAN Nan
SU Jie
CAI Shui-lin
LU Hai-xia
WEI Shao-hong
LIU Zhi-yu
Keywords:abalone visceral polypeptide (AVPP)free radicalcell culture modelantioxidant activity
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(12)