MiSeq Sequencing to Study the Diversity of Microflora in Bulk-marinated Duck Meat during Storage
XIE Ping
XU Ming-sheng
YIN Zhong-ping
TANG Dao-bang
XU Yu-juan
DAI Yi
Keywords：next generation sequencingmarinated duck meatmicrobial diversitydominant flora
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)