Antigenicity, Allergenicity, and Structural Properties of Soy Protein Isolate-Xylose Conjugates
BU Guan-Hao
ZHANG Nan
CHEN Fu-Sheng
Keywords:soy protein isolatexyloseglycosylationantigenicityallergenicity
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(11)