Protective Effect of Mulberry Polysaccharides on H2O2-induced Oxidative Damage in PC-12 Cells
ZHANG Pei-li
ZHANG Shuai
CHEN Xue-xiang
LIU Guo
WANG Qun
CAO Yong
Keywords：mulberry polysaccharidesisolation and purificationantioxidant activityion exchange chromatographyoxidative damage
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)