Effect of Glycosylation on the Antigenicity and Structural Properties of Soybean Protein Isolate-lactose Conjugate
ZHANG Nan
BU Guan-hao
ZHU Ting-wei
CHEN Fu-sheng
Keywords：soy protein isolatelactoseglycosylationantigenicitystructural properties
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)