Effects of Biogenic Amine Oxidase Producing Strains During the Maturation of Smoked Horsemeat Sausages
ZHANG Hui-chao
LU Shi-ling
MA Yu-xia
LI Xiang-peng
JIANG Cai-hong
WANG Shao-mei
Keywords：Biogenic aminesbiogenic amine oxidase-producing strainshigh-performance liquid chromatographysmoked horsemeat sausages
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)