Correlation between Pattern of Nitrogen Transformation and Process Control during Fermentation of Rice Dreg Protein for Sauce Production

LIN Can; YUAN Jiang-lan; DENG Chong; KANG Xu; XU Ning

doi:10.13982/j.mfst.1673-9078.2015.6.019

Home>Articles>Correlation between Pattern of Nitrogen Transformation and Process Control during Fermentation of Rice Dreg Protein for Sauce Production

DOI: 10.13982/j.mfst.1673-9078.2015.6.019

Correlation between Pattern of Nitrogen Transformation and Process Control during Fermentation of Rice Dreg Protein for Sauce Production

LIN Can

YUAN Jiang-lan

DENG Chong

KANG Xu

XU Ning

Keywords：rice dreg proteinsauceconversion of nitrogenprocess controlantioxidation

Publication Date：2015-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2015,31(6)