Inhibitory Effect of Lemon Essential Oil on Mushroom Tyrosinase Activity in vitro
HU Jun-jiao
LI Xiang
LIU Xiao-hui
ZHANG Wan-ping
Keywords:tyrosinaselemon essential oilvolatile componentsradical-scavenging activitychelation of copper iongas chromatography mass spectrometry
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(6)