Effect of Tea Polyphenols on Grass Carp Rheological Characteristics
LIU Ze-yu
LIU Yan
LUO Can
ZHU Qi
Keywords:grass carptea polyphenolsemulsificationgel strengthrheology
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(6)