Effects of Meat Protein Environments on Niche-specific Genetic Expression of Lactobacillus sakei
XU Hui-qing
GAO Lu
TIAN Ying
JIANG Yun-sheng
PENG Jin
CHEN Yu
Keywords:Lactobacillus sakeimyofibrillar proteinsarcoplasmic proteingeneniche adaptability
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(6)