Effect of a Hydroxyl Radical-generating System on the Characteristics of Proteins from Hairtail (Trichiurus haumela)
JIANG Qing-qing
LU Jun
HU Yue
CHEN Shi-guo
YE Xing-qian
HU Ya-qin
Keywords：nutritional evaluationprotein oxidationhydroxyl radical-generating systemhairtail
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)