Microfloral Diversity and Dynamics in the Sourdough of Northeast Sticky Bean Buns and Homemade Sourdough
YAO Di
SUN Da-qing
LI Hong-fei
Keywords:Northeast sticky bean bunsdenaturing gradient gel electrophoresismicrobial diversity
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(5)