Analysis of the Iron-binding Capacity and Characteristics of Hen Egg Ovotransferrin under Different Conditions
DU Hua-ying
WU Lei-yan
ZHU Li-qin
YANG Wu-ying
JIANG Yan
XU Ming-sheng
Keywords:ovotransferriniron-binding capacitythermal denaturation temperaturestructure
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(4)