Effect of Exogenous Melatonin on Ethanol Fermentation and Antioxidant Activity of Saccharomyces cerevisiae
WANG Cheng
ZHAN Ji-cheng
LIU Xing-yan
ZHAO Fang
SUN Xiang-yu
HUANG Wei-dong
Keywords：melatoninethanol fermentationtrehaloseglycerolantioxidant system
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)