Analyzing the Changes in Sarcoplasmic Protein Phosphorylation with Respect to Postmortem Ageing Times in Mutton with Different Levels of Tenderness

CHEN Li-juan; LI Xin; YANG Yang; CHEN Li; NI Na; ZHANG De-quan

doi:10.13982/j.mfst.1673-9078.2015.4.016

Home>Articles>Analyzing the Changes in Sarcoplasmic Protein Phosphorylation with Respect to Postmortem Ageing Times in Mutton with Different Levels of Tenderness

DOI: 10.13982/j.mfst.1673-9078.2015.4.016

Analyzing the Changes in Sarcoplasmic Protein Phosphorylation with Respect to Postmortem Ageing Times in Mutton with Different Levels of Tenderness

CHEN Li-juan

LI Xin

YANG Yang

CHEN Li

NI Na

ZHANG De-quan

Keywords：muttontendernessageing timesarcoplasmic proteinsprotein phosphorylation

Publication Date：2015-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2015,31(4)