Effects of Lactobacillus plantarum M616 on the Fermentation Characteristics of Sourdough
WANG Jin-shui
YANG Sen
YIN Yan-li
ZHANG Yan-jie
FENG Jing-li
ZHOU Xiao-pei
Keywords：Lactobacillus plantarumsourdoughfermentation characteristic
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)