Rheological Properties of Cornstarch after Modification by Dry Heating with Soy Protein Isolate
QIU Chao
LI Xiao-jing
ZHAO Mei
XIONG Liu
JI Na
WANG Ya-hong
SUN Qing-jie
Keywords：rheologydry heatingcom starchsoy protein isolate
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)