Correlations between Phenolic Compounds Contents in Wheat Bran Fermented by Aspergillus Awamori and Three Types of Enzyme Activities
DU Xiao-yan
WU Hui
ZHAO Chao-min
MIN Tian
TANG Yu-qian
LI Xiao-feng
LAI Fu-rao
Keywords：Aspergillus awamoriwheat branphenolic compoundsxylanasecelluloseferuloyl esterase
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)