Effect of Glutamyl Endoproteinase Modification on Emulsifying Properties of β-conglycinin
HOU Jun-jie
YAN Jiang-yin
YANG Xiao-quan
Keywords：β-conglycininextensionemulsionglutamyl endoproteinasehydrolysis
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)