Differential Prevalence of Spoilage Bacteria in Salmon Fillets during Refrigerated Storage and Identification of Predominant Spoilage Bacterial Species

LI Ting-ting; DING Ting; ZOU Zhao-yang; ZHOU Kai; YI Shu-min; LI Jian-rong

doi:10.13982/j.mfst.1673-9078.2015.4.007

Home>Articles>Differential Prevalence of Spoilage Bacteria in Salmon Fillets during Refrigerated Storage and Identification of Predominant Spoilage Bacterial Species

DOI: 10.13982/j.mfst.1673-9078.2015.4.007

Differential Prevalence of Spoilage Bacteria in Salmon Fillets during Refrigerated Storage and Identification of Predominant Spoilage Bacterial Species

LI Ting-ting

DING Ting

ZOU Zhao-yang

ZHOU Kai

YI Shu-min

LI Jian-rong

Keywords：salmon filletsspoilage bacteria16S rDNAphylogenetic treePseudomonas fluorescens

Publication Date：2015-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2015,31(4)