Effects of Cinnamaldehyde Concentrations on the Performance of Whey Protein Concentrate-Chitosan Composite Film
MA Zhong-su
SUI Si-yao
ZHANG Ning
WANG Ya-jing
CHEN Shan-shan
Keywords:cinnamaldehydefilmsperformanceantibacterial activity
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(2)