Study on the Thermostability of Starch Whiteness
ZHANG Ben-shan
LI Wei-min
HOU Cheng-bo
WANG Jian-ping
QU Zhe-hui
Keywords:starchwhitenesshigh temperature treatment
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(2)