Study on the Antioxidant Activity of Different Forms of Phenolic Compounds in Rice Bran
CHEN Cai-wei
WU Hui
LAI Fu-rao
MIN Tian
DU Xiao-yan
TANG Yu-qian
LI Xiao-feng
Keywords:rice brancrude polyphenolsantioxidant activity
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(2)