Purification of a-L-rhamnosidase from the Solid-state Fermentation Product of Aspergillus niger and Its Application in Enzymatic Production of Prunin

HU Qun-fang; LI Li-jun; CHEN Yan-hong; NI Hui; XIAO An-feng; CHEN Feng; CAI Hui-nong

doi:10.13982/j.mfst.1673-9078.2015.1.020

Home>Articles>Purification of a-L-rhamnosidase from the Solid-state Fermentation Product of Aspergillus niger and Its Application in Enzymatic Production of Prunin

DOI: 10.13982/j.mfst.1673-9078.2015.1.020

Purification of a-L-rhamnosidase from the Solid-state Fermentation Product of Aspergillus niger and Its Application in Enzymatic Production of Prunin

HU Qun-fang

LI Li-jun

CHEN Yan-hong

NI Hui

XIAO An-feng

CHEN Feng

CAI Hui-nong

Keywords：Aspergillus nigersolid-state fermentationpurificationα-L-rhamnosidasenaringinpruning

Publication Date：2015-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2015,31(1)