Preparation and Recognition Properties of a Bitertanol Electrochemical Sensor Based on Molecular Imprinting Technology
GAO Wen-hui
PANG Jun
WANG Jiao-jiao
GAO Lin
JIA Ying-min
Keywords:bitertanolelectropolymerizationmolecular imprinting technologysensor
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(1)