Dynamic Changes in Phenolics and Their Antioxidant Activities during the Fermentation of Blueberry Wine
WANG Xing
ZHANG Hai-ning
MA Yong-kun
YE Hua
ZHANG Long
LI Jun-fang
YU Huai-long
Keywords：blueberry winefermentationphenolicsantioxidantdynamic change
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)