Effect of Cu2+on Fermentation Characteristics of Saccharomyces cerevisiae
JIA Bo
LIU Ling-ling
LIU Xing-yan
ZHAN Ji-cheng
HUANG Wei-dong
Keywords:Saccharomyces cerevisiaeCu2+fermentation
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(1)