Effect of Heat Treatment on the Content and Thermal Degradation Kinetics of Isoflavones in Soymilk
MA Yu-rong
HUANG Hui-hua
Keywords：heat treatmentsoymilkisoflavonesdegradation kinetics
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)