Study of the Effect of Deamidation on the Properties of Degraded Wheat Gluten
LIAO Lan
HAN Xue-yue
LI Zhang-fa
ZHAO Mou-ming
Keywords：wheat glutendeamidationprotein degradationedible carboxylic acidsconformational changes
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)