Comparing the Functional Properties of Sea Bass Collagen Peptides (SBCP) with Different Molecular Weights
ZHU Jing
LIU Lei
ZHANG Ming-wei
WEI Zhen-cheng
ZHANG Ye-hui
MA Yong-xuan
CHI Jian-wei
Keywords：sea bass processing by-productscollagen peptidesultrafiltrationfunctional properties
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)