Study on the Effects of Chemical and Physical Refining Processes on the Deterioration in the Quality of Wheat Germ Oil
YANG Ying
LI Gui-hua
ZHAO Fang
WANG Xiang-yun
Keywords：wheat germ oiltrans fatty acidsphysical refiningchemical refining
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)